Drinking Blue Mountain coffee can spark up your mood and can revive your heart in a minute. Jamaica’s Blue Mountain coffee is one of a kind of Arabian species that gives out a strong aromatic flavour when brewed and have an aesthetic essence that the avid coffee drinkers can only relate. Further, when brewed with steamed milk, there’s a creamy light layer and leaves no lingering flavour afterwards but only a touch of sweetness. This makes clear, why Blue Mountain coffee price is higher than any other alternatives and what makes Jamaican regions the best spot for the cultivators.
Here’s a sneak peek at the key facts about cultivating of the exquisite Jamaican Blue Mountains coffee that is not known to all.
Lots of care needed for planting
The coffee plants of Jamaica need lots of care and special handling, starting from the seedlings to the final picking. The plants have to be kept in the nursery beds for about nine to ten months and then replanted in the concrete slopes of the mountains. Then, it takes up whole 3-5 years to grow beans before harvesting season arrives in September and continues till January.
Picking methods are different and difficult
Naturally, the picking of beans is the toughest part of the cultivation process. The farmers have to ride through the steep slopes of the Blue mountains and balance themselves for long hours to complete the picking.
Traditional method of harvesting
After the beans are picked, they are passed through wet processing methods for washing and pulping. After that, they are sun-dried. All being done manually, harvesting takes time but results in eco-friendly production.
That’s all. No doubt, these eye-opening facts or deep secrets about the cultivation of the authentic Blue Mountains coffee explain well why it is so pricey out in the markets.
So, have you ever tried out a cup of strong flavoursome Jamaican coffee? If not, then visit the site Jamaica Coffee Trading Co., and place an order for a pack of original Blue Mountains Jamaica coffee in UK now!
Read More
Here’s a sneak peek at the key facts about cultivating of the exquisite Jamaican Blue Mountains coffee that is not known to all.
Age-old legacy of cultivation
Centuries ago, in 1728, the first cultivation started in Jamaica in a small field near Kingston. The farmers later extended to the Blue Mountains owing to the availability of ideal conditions of growing, i.e. cool weather, misty air, minerals enriched soils and steep slopes.Grows in legally defined range of Mountains
Unlike any other plantations, Jamaican coffee comes with strong stipulations to prove their origin. The beans grown only in the legally defined region of the Blue Mountains which is 2000-5000 feet above the normal sea level are only considered as certified Jamaican coffee.Undergoes quality check by an industrial authority
Not all beans are fit for export. Only the large red cherry coloured beans are handpicked and passed through the quality inspection by the Coffee Industry Board of Jamaica. The quality is evaluated based on the colours, size, and texture and then the authenticity of beans is declared.Lots of care needed for planting
The coffee plants of Jamaica need lots of care and special handling, starting from the seedlings to the final picking. The plants have to be kept in the nursery beds for about nine to ten months and then replanted in the concrete slopes of the mountains. Then, it takes up whole 3-5 years to grow beans before harvesting season arrives in September and continues till January.
Picking methods are different and difficult
Naturally, the picking of beans is the toughest part of the cultivation process. The farmers have to ride through the steep slopes of the Blue mountains and balance themselves for long hours to complete the picking.
Traditional method of harvesting
After the beans are picked, they are passed through wet processing methods for washing and pulping. After that, they are sun-dried. All being done manually, harvesting takes time but results in eco-friendly production.
That’s all. No doubt, these eye-opening facts or deep secrets about the cultivation of the authentic Blue Mountains coffee explain well why it is so pricey out in the markets.
So, have you ever tried out a cup of strong flavoursome Jamaican coffee? If not, then visit the site Jamaica Coffee Trading Co., and place an order for a pack of original Blue Mountains Jamaica coffee in UK now!
Read More
Comments
Post a Comment