Drinking Blue Mountain coffee can spark up your mood and can revive your heart in a minute. Jamaica’s Blue Mountain coffee is one of a kind of Arabian species that gives out a strong aromatic flavour when brewed and have an aesthetic essence that the avid coffee drinkers can only relate. Further, when brewed with steamed milk, there’s a creamy light layer and leaves no lingering flavour afterwards but only a touch of sweetness. This makes clear, why Blue Mountain coffee price is higher than any other alternatives and what makes Jamaican regions the best spot for the cultivators. Here’s a sneak peek at the key facts about cultivating of the exquisite Jamaican Blue Mountains coffee that is not known to all. Age-old legacy of cultivation Centuries ago, in 1728, the first cultivation started in Jamaica in a small field near Kingston. The farmers later extended to the Blue Mountains owing to the availability of ideal conditions of growing, i.e. cool weather, misty air, minerals enr